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<oembed><version>1.0</version><provider_name>Greenstone Meats</provider_name><provider_url>https://greenstonemeats.com/fr/</provider_url><author_name>Pauline Nguyen</author_name><author_url>https://greenstonemeats.com/fr/author/pnguyen/</author_url><title>Consumers are Choosing Venison First - Greenstone Meats</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="cCJv8v3pX2"&gt;&lt;a href="https://greenstonemeats.com/fr/consumers-are-choosing-venison-first/"&gt;Consumers are Choosing Venison First&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://greenstonemeats.com/fr/consumers-are-choosing-venison-first/embed/#?secret=cCJv8v3pX2" width="600" height="338" title="&laquo; Consumers are Choosing Venison First &raquo; &#x2014; Greenstone Meats" data-secret="cCJv8v3pX2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Venison is a Red Meat People Want to Eat Several consumer segments and demographics are seeking the nutritional benefits provided by venison. Women, flexitarians, athletes, and seniors are at the top of the list. The USDA recommends that women between the ages of 19 and 50 get 18 mg of iron a day, while women [&hellip;]</description><thumbnail_url>https://thelambcompany.com/wp-content/uploads/2021/07/VenisonBolognese_1080_1080_300dpi-300x300.jpg</thumbnail_url></oembed>
