Capacités et transformation

Processing Marinating Dry Seasoning Cutting – steaks, chops (portion control) Grinding – bricks, chubs and bulk pack Forming – patties (any size including sliders), sausages

Packaging Case ready (retail) Display ready case (club) MAP (modified atmosphere packaging) tray packs Vacuum packs for frozen Retail cartons

Fiers de servir le marché nord-américain depuis plus de 60 ans